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Food (GCSE only)

The Food Preparation and Nutrition GCSE combines the principles of food science, nutrition and healthy eating.

It helps you develop cooking techniques, as well as knowledge of food traditions and kitchen safety. 

The course gives you a range of skills, like planning and organising, working independently, understanding and applying science and even creative skills.

It can lead to a wide range of careers. For example you could be designing new ice cream flavours, or working in a hotel, restaurant or tourist attraction. 

You could also be working in distribution or retail for a supermarket or advising people about healthy eating as a nutritionist. Food tech combines well with biology, chemistry and business studies.

Do a free, short, online course to find out more about food (looks great on your CV too!)

    Or view other free online courses related to food

    Examples of apprenticeships that relate to food:

    Click to find apprenticeship vacancies available now related to food 

    Watch a short film about Food and Nutrition apprenticeships here.

    Examples of vocational courses at college

    Search for college courses

    Examples of degree courses that relate to food:

    Bath Spa University

    Bournemouth University

    University of Plymouth

    Royal Agricultural University

    To see other degree courses related to food 

    BBC Bitesize Career Videos

    You can watch a great series of videos of young people who are working in jobs that use food the BBC Bitesize website.

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