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Food and Nutrition BSc

Sheffield Hallam University

Study mode:
Full-time
Qualification:
BSc
Length:
3 years
Foundation year:
Optional
Year abroad:
No
Work placement:
Optional
Average UCAS points
96 - 111
Student satisfaction:
No data
  • Engineering professionals 35%
  • Skilled trades occupations 5%
  • Sales occupations 5%
  • Science, engineering and technology associate professionals 25%
  • Managers, directors and senior officials 15%
  • Natural and social science professionals 5%
  • Teaching Professionals 5%

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