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Artisan Food Production BSc

Nottingham Trent University

Study mode:
Full-time
Qualification:
BSc
Length:
4 years
Foundation year:
No
Year abroad:
No
Work placement:
Compulsory
Average UCAS points
112 - 127
Student satisfaction:
No data
  • Animal care and control services 27%
  • Business and public service associate professionals 5%
  • Elementary occupations 11%
  • Science, engineering and technology associate professionals 4%
  • Natural and social science professionals 4%
  • Sales occupations 9%
  • Administrative occupations 7%
  • Teaching Professionals 4%
  • Skilled trades occupations 7%
  • Customer service occupations 4%

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