Skip to content

Find a course or apprenticeship

Back to search results

Artisan Food Production FdSc

Nottingham Trent University

Study mode:
Full-time
Qualification:
FdSc
Length:
2 years
Foundation year:
No
Year abroad:
No
Work placement:
No
Average UCAS points
96 - 111
Student satisfaction:
No data
  • Animal care and control services 25%
  • Managers, directors and senior officials 5%
  • Finance Professionals 5%
  • Sales occupations 20%
  • Quality and Regulatory Professionals 5%
  • Skilled trades occupations 15%
  • Elementary occupations 15%
  • Secretarial and related occupations 5%

See venue on map

To save or view your choices and results you must sign in or register (takes 1 minute).

Sign in Register