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Nutrition and Food Science with Professional Training BSc

University of Reading

Study mode:
Full-time
Qualification:
BSc
Length:
4 years
Foundation year:
No
Year abroad:
No
Work placement:
Compulsory
Average UCAS points
160 - 175
Student satisfaction:
No data
  • Engineering professionals 65%
  • Science, engineering and technology associate professionals 10%
  • Health associate professionals 10%
  • Design occupations 10%
  • Business and public service associate professionals 10%

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