Skip to content

Find a course or apprenticeship

Back to search results

Food Technology with Bioprocessing BSc

University of Reading

Study mode:
Full-time
Qualification:
BSc
Length:
3 years
Foundation year:
No
Year abroad:
No
Work placement:
Optional
Average UCAS points
128 - 143
Student satisfaction:
No data
  • Animal care and control services 5%
  • Business and public service associate professionals 30%
  • Elementary occupations 5%
  • Engineering professionals 30%
  • Administrative occupations 5%
  • Managers, directors and senior officials 10%
  • Natural and social science professionals 10%
  • Secretarial and related occupations 5%
  • Teaching Professionals 5%
  • Quality and Regulatory Professionals 5%

See venue on map

To save or view your choices and results you must sign in or register (takes 1 minute).

Sign in Register