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Food Science and Nutrition BSc

University of Leeds

Study mode:
Full-time
Qualification:
BSc
Length:
3 years
Foundation year:
No
Year abroad:
Optional
Work placement:
Optional
Average UCAS points
128 - 143
Student satisfaction:
No data
  • Administrative occupations 5%
  • Engineering professionals 20%
  • Elementary occupations 5%
  • Therapy professionals 10%
  • Natural and social science professionals 10%
  • Skilled trades occupations 5%
  • Teaching Professionals 5%
  • Other Health Professionals 5%
  • Business, Research and Administrative Professionals 5%
  • Business and public service associate professionals 5%

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