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Food Science BSc

Glasgow Caledonian University

Study mode:
Full-time
Qualification:
BSc
Length:
4 years
Foundation year:
No
Year abroad:
No
Work placement:
No
Average UCAS points
192 - 207
Student satisfaction:
No data
  • Administrative occupations 10%
  • Science, engineering and technology associate professionals 25%
  • Engineering professionals 20%
  • Skilled trades occupations 10%
  • Process, plant and machine operatives 10%
  • Quality and Regulatory Professionals 10%
  • Business and public service associate professionals 10%

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