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Food Science and Technology (with Foundation Year) BSc

Teesside University

Study mode:
Full-time
Qualification:
BSc
Length:
4 years
Foundation year:
Compulsory
Year abroad:
No
Work placement:
Optional
Average UCAS points
80 - 95
Student satisfaction:
No data
  • Customer service occupations 15%
  • Managers, directors and senior officials 15%
  • Animal care and control services 10%
  • Engineering professionals 5%
  • Administrative occupations 5%
  • Quality and Regulatory Professionals 5%
  • Science, engineering and technology associate professionals 5%
  • Secretarial and related occupations 5%
  • Business and public service associate professionals 5%
  • Teaching and Childcare Support Occupation 5%

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