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Food Science and Nutrition BSc

University of Surrey

Study mode:
Full-time
Qualification:
BSc
Length:
4 years
Foundation year:
No
Year abroad:
Optional
Work placement:
Compulsory
Average UCAS points
128 - 143
Student satisfaction:
No data
  • Elementary occupations 5%
  • Other Health Professionals 70%
  • Engineering professionals 5%
  • Science, engineering and technology associate professionals 5%
  • Managers, directors and senior officials 5%
  • Teaching Professionals 5%
  • Quality and Regulatory Professionals 5%
  • Health associate professionals 5%
  • Welfare and housing associate professionals 5%
  • Business and public service associate professionals 5%

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