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Food Science and Nutrition BSc

University of Nottingham

Study mode:
Full-time
Qualification:
BSc
Length:
3 years
Foundation year:
Optional
Year abroad:
No
Work placement:
Optional
Average UCAS points
144 - 159
Student satisfaction:
No data
  • Other Health Professionals 55%
  • Skilled trades occupations 5%
  • Sales occupations 5%
  • Therapy professionals 10%
  • Business and public service associate professionals 5%
  • Elementary occupations 5%
  • Media Professionals 5%
  • Welfare and housing associate professionals 5%
  • Research and Development (RandD) and Other Research Professionals 0%
  • Science, engineering and technology associate professionals 0%

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