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Nutrition and Food Management BSc

University of West London

Study mode:
Full-time
Qualification:
BSc
Length:
4 years
Foundation year:
No
Year abroad:
No
Work placement:
Compulsory
Average UCAS points
96 - 111
Student satisfaction:
No data
  • Caring personal services 10%
  • Other Health Professionals 60%
  • Administrative occupations 5%
  • Nursing Professionals 10%
  • Leisure, travel and related personal service occupations 5%
  • Therapy professionals 5%
  • Elementary occupations 5%
  • Science, engineering and technology associate professionals 5%
  • Business and public service associate professionals 5%

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