Skip to content

Find a course or apprenticeship

Back to search results

Sustainable Food Production (Fresh Produce) BSc

Anglia Ruskin University

Study mode:
Full-time
Qualification:
BSc
Length:
4 years
Foundation year:
Compulsory
Year abroad:
No
Work placement:
No
Average UCAS points
112 - 127
Student satisfaction:
No data
  • Animal care and control services 30%
  • Health associate professionals 5%
  • Administrative occupations 10%
  • Managers, directors and senior officials 5%
  • Elementary occupations 10%
  • Teaching Professionals 5%
  • Skilled trades occupations 5%
  • Veterinary nurses 5%
  • Business and public service associate professionals 5%
  • Sales occupations 5%

See venue on map

To save or view your choices and results you must sign in or register (takes 1 minute).

Sign in Register